Myths and Legends of China

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You are reading Myths & Legends of China by E.T.C. Werner

Industrial Institutions

While the men attended to farm-work, women took care of the mulberry-orchards and silkworms, and did spinning, weaving, and embroidery. This, the primitive division of labour, held throughout, though added to on both sides, so that eventually the men did most of the agriculture, arts, production, distribution, fighting, etc., and the women, besides the duties above named and some field-labour, mended old clothes, drilled and sharpened needles, pasted tin-foil, made shoes, and gathered and sorted the leaves of the tea-plant. In course of time trades became highly specialized--their number being legion--and localized, bankers, for instance, congregating in Shansi, carpenters in Chi Chou, and porcelain-manufacturers in Jao Chou, in Kiangsi.

As to land, it became at an early age the property of the sovereign, who farmed it out to his relatives or favourites. It was arranged on the ching, or 'well' system--eight private squares round a ninth public square cultivated by the eight farmer families in common for the benefit of the State. From the beginning to the end of the Monarchical Period tenure continued to be of the Crown, land being unallodial, and mostly held in clans or families, and not entailed, the conditions of tenure being payment of an annual tax, a fee for alienation, and money compensation for personal services to the Government, generally incorporated into the direct tax as scutage. Slavery, unknown in the earliest times, existed as a recognized institution during the whole of the Monarchical Period.

Production was chiefly confined to human and animal labour, machinery being only now in use on a large scale. Internal distribution was carried on from numerous centres and at fairs, shops, markets, etc. With few exceptions, the great trade-routes by land and sea have remained the same during the last two thousand years. Foreign trade was with Western Asia, Greece, Rome, Carthage, Arabia, etc., and from the seventeenth century A.D. more generally with European countries. The usual primitive means of conveyance, such as human beings, animals, carts, boats, etc., were partly displaced by steam-vessels from 1861 onward.

Exchange was effected by barter, cowries of different values being the prototype of coins, which were cast in greater or less quantity under each reign. But until within recent years there was only one coin, the copper cash, in use, bullion and paper notes being the other media of exchange. Silver Mexican dollars and subsidiary coins came into use with the advent of foreign commerce. Weights and measures (which generally decreased from north to south), officially arranged partly on the decimal system, were discarded by the people in ordinary commercial transactions for the more convenient duodecimal subdivision.

Arts

Hunting, fishing, cooking, weaving, dyeing, carpentry, metallurgy, glass-, brick-, and paper-making, printing, and book-binding were in a more or less primitive stage, the mechanical arts showing much servile imitation and simplicity in design; but pottery, carving, and lacquer-work were in an exceptionally high state of development, the articles produced being surpassed in quality and beauty by no others in the world.

Agriculture and Rearing of Livestock

From the earliest times the greater portion of the available land was under cultivation. Except when the country has been devastated by war, the Chinese have devoted close attention to the cultivation of the soil continuously for forty centuries. Even the hills are terraced for extra growing-room. But poverty and governmental inaction caused much to lie idle. There were two annual crops in the north, and five in two years in the south. Perhaps two-thirds of the population cultivated the soil. The methods, however, remained primitive; but the great fertility of the soil and the great industry of the farmer, with generous but careful use of fertilizers, enabled the vast territory to support an enormous population. Rice, wheat, barley, buckwheat, maize, kaoliang, several millets, and oats were the chief grains cultivated. Beans, peas, oil-bearing seeds (sesame, rape, etc.), fibre-plants (hemp, ramie, jute, cotton, etc.), starch-roots (taros, yams, sweet potatoes, etc.), tobacco, indigo, tea, sugar, fruits, were among the more important crops produced. Fruit-growing, however, lacked scientific method. The rotation of crops was not a usual practice, but grafting, pruning, dwarfing, enlarging, selecting, and varying species were well understood. Vegetable-culture had reached a high state of perfection, the smallest patches of land being made to bring forth abundantly. This is the more creditable inasmuch as most small farmers could not afford to purchase expensive foreign machinery, which, in many cases, would be too large or complicated for their purposes.

The principal animals, birds, etc., reared were the pig, ass, horse, mule, cow, sheep, goat, buffalo, yak, fowl, duck, goose, pigeon, silkworm, and bee.

The Ministry of Agriculture and Commerce, the successor to the Board of Agriculture, Manufactures, and Commerce, instituted during recent years, is now adapting Western methods to the cultivation of the fertile soil of China, and even greater results than in the past may be expected in the future.

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